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The classic “pick-me-up” dessert is perfect in any form it takes—be it ice cream, beautifully traditional, or even in mini tart form, it...

As a pastry chef with a few years of experience under my belt, making laminated pastries does give me joy. However, with the introduction...

One of the biggest food trends globally this year has to be newstalgia. Taking nostalgic dishes especially from the 80s and 90s and...

There is something wonderfully nostalgic about a scone. Simply served with cream, jam and a perfectly brewed cup of tea, it provides...

In this chilly weather, these little cherry pies served warmed up with a hearty dollop of vanilla cream is the ultimate comfort. Cherry...

Spring has to be one of my favourite seasons. It is the season of hope in my humble opinion as the trees start bearing beautiful fruits...

The season of Spring ushers in the start of warmer days and the sun making an appearance slightly earlier in the day and leaving us later...

A chocolate brownie has become synonymous with indulgence. Listed on many a menu, the humble chocolate treat has become a classic. The...

Eating pastries is always a treat but if you have a litany of food allergies or perhaps want to indulge while still being kind to the...

Brownies are a well-known dessert staple the world over, their lighter-hued cousin the blondie however, not so much. Blondies are very...

There is a scene in one of my favourite films “Under the Tuscan Sun” where the protagonist as a writer is asked to write a postcard for a...