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South African
Food Safari
First Course
Ostrich Tataki with naartjie ponzu, microgreen salad and crispy leeks.
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Starter
Savoury Doughnut with biltong pâté, blueberry-rooibos gel, crispy shallots, and micro herbs.
Main
Beef Fillet with sweet potato fondant, roasted beetroot in buchu vinaigrette, wild rocket, and Pinotage jus.
Dessert
Milk tart crème brûlée with cinnamon crumb, compressed kumquats, fynbos honey tuile, yogurt snow
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